Combination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60.

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dc.contributor.authorТокар, Анастасія Юхимівна
dc.date.accessioned2020-02-26T07:24:13Z
dc.date.available2020-02-26T07:24:13Z
dc.date.issued2020-02-22
dc.identifier.citationCombination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60.uk_UA
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/7158
dc.publisherУНУСuk_UA
dc.subjectпюре; соуси; титрована кислотність; активна кислот- ність; аскорбінова кислота; органічні продуктиuk_UA
dc.titleCombination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60.uk_UA
dc.typeСтаттяuk_UA
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