TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT

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dc.contributor.authorPONOMARENKO A. M., TRETYAKOVA S. O.
dc.date.accessioned2020-03-11T06:53:33Z
dc.date.available2020-03-11T06:53:33Z
dc.date.issued2019
dc.description.abstractIn the scientific work the technology of creation of nanostructured coating with memory effect was developed. This made it possible to unify the technological process and simplify the technology of food packaginguk_UA
dc.identifier.citationThe 2 nd International scientific and practical conference “Scientific achievements of modern society” (October 9-11, 2019) Cognum Publishing House, Liverpool, United Kingdom. 2019. 537 p.uk_UA
dc.identifier.isbn978-92-9472-193-8
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/7270
dc.language.isoen_USuk_UA
dc.publisherScientific Publishing Center “Sci-conf”uk_UA
dc.subjectStart of a technological process cycleuk_UA
dc.subjectEnd of a technological process cycleuk_UA
dc.subjectCovering paperuk_UA
dc.subjectUltraviolet camerauk_UA
dc.subjectSandwich panels of a final productuk_UA
dc.subjectNanostructured film of a memory matrix cuttinguk_UA
dc.subjectDistant information register installationuk_UA
dc.titleTECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECTuk_UA
dc.typeІншеuk_UA
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