TECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECT
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Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
Scientific Publishing Center “Sci-conf”
Abstract
In the scientific work the technology of creation of nanostructured coating
with memory effect was developed. This made it possible to unify the technological
process and simplify the technology of food packaging
Description
Keywords
Start of a technological process cycle, End of a technological process cycle, Covering paper, Ultraviolet camera, Sandwich panels of a final product, Nanostructured film of a memory matrix cutting, Distant information register installation
Citation
The 2 nd International scientific and practical conference “Scientific achievements of modern society” (October 9-11, 2019) Cognum Publishing House, Liverpool, United Kingdom. 2019. 537 p.