Кафедра овочівництва
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Item Activity of antioxidant enzymes and malondialdehyde content in sweet cherry fruits under living mulch conditions.(Zemdirbyste-Agriculture, 2023) Gerasko T.; Kolesnikov M.; Nezhnova N.; Ninova G.; Alekseeva O.; Kovtuniuk Z.Item Combined application of microbial preparation, mineral fertilizer and bioadhesive in production of leek.(Agronomy Research, 2020) Karpenko V.; Slobodyanyk G.; Ulianych O.; Schetyna S.; Mostoviak І.; Voitsekhovskyi V.Item Comparative estimation of productivity of local forms of Elephant garlic.(Ukrainian Journal of Ecology, 2019) Ulianych O.I; Yatsenko V.V.; Slobodianyk G.Y.; Soroka L.V.; Didenko I.A.Item Determining carrot preservation depending on the root quality and size, as well as on storage techniques(Eastern-European Journal of Enterprise Technologies, 2022) Pusik L; Pusik V.; Bondarenko V.; Gaevaya L; Kyruchina N; Kuts O.; Slobodianyk G.; Nakloka O.Item Determining the effect of treating table beet with biopreparations before storage on its preservation.(Eastern-European Journal of Enterprise Technologies, 2021) Pusik, L.; Pusik, V.; Bondarenko, V.; Gaevaya, L.; Lyubymova, N.; Sukhova, G.; Slobodyanyk, G.Item Determining the effect of treatment with antimicrobial substances before storage on the preservation of lemons(TECHNOLOGY CENTER PC®, 2024) Pusik L., Pusik V., Bondarenko V., Kyriukhina N., Terokhina L., Ketskalo V., Kondratenko S., Voitsekhivskyi V.Item Ecological and Agrochemical Evaluatuion of Continuous Mineral Fertilizer Usage in Field Сrop Rotation(Польща, 2024) Olha Nikitina, Olha Vasylenko, Alla Balabak, Oleksandr Balabak, Natalia Hnatiuk, Ihor Hurskyi, Viktoriia Ketskalo, Iryna Rassadina, Mariia Khimich, Anton ZalizniakItem Effect of superabsorbent on soil moisture, productivity and some physiological and biochemical characteristics of basil(Agronomy Research, 2021) VOROBIOVA, NATALIIA; ULIANYCH, OLENAThe study was carried out in 2019–2020, in the conditions of the Right-Bank Forest-Steppe of Ukraine. The results on the influence of absorbents in gel and powder forms on the productivity of basil plants (Ocimum basilicum L.) are presented. For research were used field, laboratory, statistical and calculation-analytical methods. Absorbent in the form of a gel was used while transplanting: dip the roots of the plant in the solution and then transplant in the field. Absorbent in the form of a powder - 5 kg ha-1, application of the absorbent into the soil layer 20–25 cm-1. Absorbents contributed to a slight decrease of sugar content (-0.86–2.68% in the cultivar of Badioryi, -1.48–2.35% in the cultivar of Rutan), significantly decrease ascorbic acid (-8.6–20.1%) and content of the essential oil (8.0–19.4%) and indirectly increased essential oil yield by increasing fresh weight yield in both varieties.Item Effect of superabsorbent on soil moisture, productivity and some physiological and biochemical characteristics of basil.(Agronomy Research, 2021) Fedorenko V., Havrilyuk M.; Ulianych O., Kucher I.; Yatsenko V., Vorobiova N.; Lazariev O.The study was carried out in 2019–2020, in the conditions of the Right-Bank Forest-Steppe of Ukraine. The results on the influence of absorbents in gel and powder forms on the productivity of basil plants (Ocimum basilicum L.) are presented. For research were used field, laboratory, statistical and calculation-analytical methods.Item Effect of surface drip irrigation and cultivars on physiological state and productivity of faba bean crop(Agraarteadus, 2021) Olena Ulyanych, Serhii Poltoretskyi; Vitalii Liubych, Anatolii Yatsenko; Viacheslav Yatsenko, Oleh Lazariev; Vitalii KravchenkoLack of water is one of the main abiotic factors that affect the change of plant production processes by imposing certain morphological, physiological and biochemical changes. The aim of the research conducted in 2019–2020 was to study the change in the productivity and yield of green beans of different cultivars of Vicia faba L. var. Major and the formation of a symbiotic system on surface drip irrigation.Item Effectiveness of different groups of preparations for pre-sowing treatment of winter wheat seeds.(Scientific Horizons, 2022) Slobodianyk H.; Zhilyak I.; Mostovyak I.; Shchetyna S.; Zabolotnyi O.Item Efficiency of application of different forms of superabsorbents in crops of basil.(Scientific Horizons, 2021) Kucher I.; Ulianich O.; Yatsenko VItem Efficiency of application of different forms of superabsorbents in crops of basil.(Scientific Horizons, 2021) Улянич О.І., Яценко В.В.; Кучер І.О.The main factors limiting the productivity of vegetables are the arid climate and uneven rainfall, but the use of absorbents can solve this problem. The purpose of the study was to investigate the influence of absorbents on the productivity of basilItem Efficiency of the Sowing Date of Spinach in the Conditions of the Southern Steppe of Ukraine.(Scientific Horizons, 2023) Ulianych О; Fedorenko V.; Riabovol L.; Shevchuk K.; Voievoda L.Item FACTORS OF INCREASING THE EFFICIENCY OF THE TECHNOLOGY OF CULTIVATION AND PROCESSING OF MUSHROOMS OF THE GENUS OYSTER MUSHROOM PLEUROTUS (FR.) P. KUMM(Vegetable and Melon Growing, 2021) Bandura, I.I.,; Kulyk, A.S.; Khareba, О.V.; Khareba, V.V.; Kovtuniuk, Z.І.Item Growth and yield of spinach depending on absorbents’ action.(Agronomy Research, 2020) Ulianych O.; Kostetska K.; Vorobiova N.; Shchetyna S.; Slobodyanyk G.; Shevchuk К.Item Influence of form and size of a root on the storage life of kitchen beetroot(EUREKA: Life Sciences., 2021) Pusik, L.; Pusik, V.; Bondarenko, V.; Gaevaya, L.; Lyubymova, N.; Sukhova, G.; Didukh, N.; Slobodianyk, G.Table beet have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to longterm storage. There are many sorts of table beet, different by root form. Most widespread are ones of the round and cylindrical forms. At the same time plants of table beet at growing form roots of different masses. The aim of the study was to investigate the storage life of table beet depending on form and root sizes. The conducted studies give a possibility to substantiate scientifically an influence of table beet’ form and sizes on their storage life for determining its term. It has been established, that roots of the round form of the Kharkiv Bordo sort lost moisture more intensively at the expanse of breath and evaporation – 4.4–5.4 %. In the Vital sort with roots of the cylindrical form, mass natural losses were 4.1–5.1 %. At that more natural mass losses were in small roots with mass 150–300 g. Small roots were more inclined to sprouting at storage. Among sprouted roots, 1.6–1.8 % were small ones with mass 150– 300 g. More percent of sprouted roots was for ones with mass 500–700 g as 2.3–2.5 %. At that less percent of sprouted roots was in the Vital sort of the cylindrical form. Small roots with mass 150–300 g were more damaged by rots at storage – 10.4–12.3 %. Among roots of middle sizes, 6.0– 6.8 % were damaged by roots, among big ones – 4.5–4.7 %. It must be also noted, that cylindrical roots of the Vital sort were less damaged by rots at storage than round ones of the Kharkiv Bordo sort. Keywords: table beet, sort, storage, root form, root mass, lossesItem Influence of Iron, Zinc and Boron on the Physiological State and Productivity of Allium sativum L.(Ukrainian Journal of Ecology, 2020) Yatsenko V.; Ulianych O.; Yanowskiy Y.Item Investigation of carrot food value depending on sort peculiarities and its change at storage(EUREKA: Life Sciences. 2021, 2021) Pusik, L.; Pusik, V.; Bondarenko, V.; Gaevaya, L.; Kyruchina, N.; Slobodyanyk, H.; Shchetyna, S.; Shchetyna, M.; Kononenko, LA food value of carrot roots is determined by a content of such chemical composition components as dry substance, ascorbic acid, carotene and other. The carrot value is also determined by its ability to be stored for a long time. The research aim was to study a food value change of different carrot sorts at storage open in boxes. The research gives an ability to search a carrot sort, suitable for long storage, and also to search arrangements for better preservation of carrot nutritiousness at storage. It has been established, that the dynamics and intensity of losses of the roots’ food value depends on sort peculiarities. Thus, during 7.5 months of storage sorts Daryna, Shantane KL and Nant Kharkiv lost from 0.92 to 4.12 % of dry substance. The content of total sugar decreased by 0.16 and 0.77 % of its initial content in sorts Daryna and Nant Kharkiv, whereas Shantane demonstrated the content increase at the end of storage by 0.29 %. The same tendency was observed also by changes of the content of monosaccharides and saccharose. The content of ascorbic acid and carotene during storage varied from increase to decrease. At the end of storage losses of ascorbic acid and carotene were 1.43–1.93 and 3.42–4.26 mg/100 g respectively. The content of nitrates at the end of storage in Daryna roots remained at the initial level – 202 mg/kg of the humid mass, in Shantane and Nant Kharkiv it decreased by 18 and 26 % respectively. At that it must be noted, that the processes of nutritiousness changes were more intensive in Daryna and Nant Kharkiv roots. In Shantane the carrot roots content changes of chemical composition components were slowerItem Modeling of substrate and air temperature dynamics in the mushroom greenhouse(INMATEH Agricultural Engineering, 2025) Golub G.; Kepko O.; Pushka O.; Kovtuniuk Z; Kotliar T.