FACTORS OF INCREASING THE EFFICIENCY OF THE TECHNOLOGY OF CULTIVATION AND PROCESSING OF MUSHROOMS OF THE GENUS OYSTER MUSHROOM PLEUROTUS (FR.) P. KUMM
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Date
2021
Journal Title
Journal ISSN
Volume Title
Publisher
Vegetable and Melon Growing
Abstract
Description
Keywords
переработка грибов, биологическая эфективность, биологический состав грибов, mushroom processing, Pleurotus, biological efficiency, biochemical compounds, cultivation, biological maturity, cluster, fruiting body.
Citation
Bandura I. Kulyk A. Khareba O. khareba V. Kovtuniuk Z. (2021) Factors of increasing the efficiency of the technology of cultivation and processing of mushrooms of the genus oyster mushrooms pleurotus (FR) P. KUUM VMG, no 69, pp. 63-78, Jul. 2021