Ecological Consequences of the Digitization of Agriculture

dc.contributor.authorBurliai, Alina
dc.contributor.authorNesterchuk, Yuliіa
dc.contributor.authorNepochatenko, Olena
dc.contributor.authorNaherniuk, Diana
dc.date.accessioned2021-10-25T08:02:06Z
dc.date.available2021-10-25T08:02:06Z
dc.date.issued2020
dc.description.abstractThe article deals with theoretical and practical aspects of agricultural digitization in the context of sustainable development of society. The levels of digitization of agricultural production have been determined. The basic digital technologies used in agriculture in the context of separate production processes are considered. It is established that the digitization of the agricultural sector of the economy contributes not only to improving the economic efficiency of functioning and competitiveness of the industry, but also allows reducing the burden on natural resources and the environment as a whole.uk_UA
dc.identifier.citationBurliai Alina, Nesterchuk Yuliіa, Nepochatenko Olena, Naherniuk Diana. Ecological Consequences of the Digitization of Agriculture. International Journal of Advanced Science and Technology, 2020, 29 (8 Special Issue), с. 2329-2336uk_UA
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/8212
dc.language.isoenuk_UA
dc.publisherInternational Journal of Advanced Science and Technologyuk_UA
dc.subjectSustainable Development, Agriculture, Digitization, Economic effect, Ecological effectuk_UA
dc.titleEcological Consequences of the Digitization of Agricultureuk_UA
dc.typeСтаттяuk_UA
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