Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their.

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dc.contributor.authorKostetska K.
dc.contributor.authorOsokina N.
dc.contributor.authorGerasymchuk H.
dc.contributor.authorNakloka O
dc.date.accessioned2024-12-07T11:50:06Z
dc.date.available2024-12-07T11:50:06Z
dc.date.issued2019
dc.identifier.citationKostetska K., Osokina N., Gerasymchuk H., Nakloka O. Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their. Agronomy Research. 2019. Vol. 17(4). Р. 2286–2294.
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/10751
dc.publisherAgronomy Research.
dc.titleObjektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their.
dc.typeСтаття
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