Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their.

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2019
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Agronomy Research.
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Kostetska K., Osokina N., Gerasymchuk H., Nakloka O. Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their. Agronomy Research. 2019. Vol. 17(4). Р. 2286–2294.
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https://lib.udau.edu.ua/handle/123456789/10751
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