Impact of seasonal production on the dynamics of prices for meat and dairy products in Ukraine
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Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
UIKTEN - Association for Information Communication Technology Education and Science, Serbia
Abstract
There are seasonal deficits during the
year in the meat and dairy product markets that lead
to an increase in consumer prices.
The calculated coefficient of elasticity showed that
prices increase by 0.05%, with a decrease in the
monthly supply volumes of meat by 1%.
The calculated coefficients of elasticity indicate that
the consumer price index for drinking milk, cheese and
butter increases by 0.24, 0.12 and 0.13%, respectively,
and with a decrease in the production of milk raw materials by 1%.
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Citation
Mudrak R., Nyzhnyk I., Lagodiienko V., Lagodiienko N. Impact of seasonal production on the dynamics of prices for meat and dairy products in Ukraine. TEM Journal. 2019. Vol.8. No.4. P. 1159-1168.