OPTIMIZATION OF MEAT CARCASSES COOLING

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dc.contributor.authorChernyushok, Olga
dc.contributor.authorFedorov, Volodymyr
dc.contributor.authorKepko, Oleg
dc.date.accessioned2016-06-21T09:56:02Z
dc.date.available2016-06-21T09:56:02Z
dc.date.issued2016-05
dc.identifier.citation8th Central European Congress on Food 2016 Food Sciens for Well-being Book of abstracts, 23-26 May 2016, Kyivuk_UA
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/2732
dc.language.isoen_USuk_UA
dc.publisherNUFTuk_UA
dc.subjectbeefuk_UA
dc.subjectporkuk_UA
dc.subjectparametersuk_UA
dc.subjectcoolsnguk_UA
dc.titleOPTIMIZATION OF MEAT CARCASSES COOLINGuk_UA
dc.title.alternativeОптимізація охолодження м'ясних тушuk_UA
dc.typeІншеuk_UA
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