The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution

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dc.contributor.authorВасилишина О.В.
dc.date.accessioned2023-11-08T10:09:10Z
dc.date.available2023-11-08T10:09:10Z
dc.date.issued2023
dc.identifier.citationVasylyshyna O. The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution. Bulletin of the Transilvania University of Brasov. 2023. №1. Vol.16(65). P.155−164.
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/10086
dc.language.isouk_UA
dc.publisherBulletin of the Transilvania University of Brasov
dc.titleThe enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution
dc.typeСтаття
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Кафедра харчових технологій