ECOLOGICAL-ECONOMICAL ASPECTS OF THE USE OF NUTRITIOUS RESIDUES OF AGRICULTURALCROPS IN VARIOUS BUSINESS ENTITIES

dc.contributor.authorRybchak, Vitalii
dc.contributor.authorDoronin, Andrii
dc.contributor.authorPolishchuk, Olena
dc.date.accessioned2021-10-25T08:55:11Z
dc.date.available2021-10-25T08:55:11Z
dc.date.issued2020
dc.description.abstractThe paper covers the analysis of the development of the crop output market in Ukraine which ensures both food security of the country and the production of alternative fuel. The preconditions of negative changes in agriculture of Ukraine were studied. High profitability of corn and sunflower production encourages producers to increase their sown areas. The analysis of the production of some agricultural crops was made in the years of 2000–2019. The challenge of the use of nutritious residues of agricultural crops is discussed in the paper. The estimation of the production efficiency of some kinds of agricultural products at farm enterprises of Ukraine for the period of 2009–2019 was made. Some ecological-economical aspects of the use of nutritious residues of agricultural crops to balance mineral crop nutrition and to manufacture bio-fuel were suggested.uk_UA
dc.identifier.citationJournal of Tourism and Regional Development. Warsaw university of Life Sciences – SGGW. TURYSTYKAI ROZWÓJ REGIONALNY Rozwój regionalny – perspektywa ekonomiczna i społeczna. Warsaw university of Life Sciences – SGGW. 2020; No.14 . 172 sc.Sc. 81-88. DOI 10.22630/TIRR.2020.14.20uk_UA
dc.identifier.issn2353-9178
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/8221
dc.language.isoenuk_UA
dc.publisherWarsaw university of Life Sciencesuk_UA
dc.subjectFood economy, elements of nutrition, renewable sources of energy, bio-fuel, straw, granules, ecology, efficiency, competitive abilityuk_UA
dc.titleECOLOGICAL-ECONOMICAL ASPECTS OF THE USE OF NUTRITIOUS RESIDUES OF AGRICULTURALCROPS IN VARIOUS BUSINESS ENTITIESuk_UA
dc.typeСтаттяuk_UA
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