ECOLOGICAL-ECONOMICAL ASPECTS OF THE USE OF NUTRITIOUS RESIDUES OF AGRICULTURALCROPS IN VARIOUS BUSINESS ENTITIES
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Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Warsaw university of Life Sciences
Abstract
The paper covers the analysis of the development of the crop output market in
Ukraine which ensures both food security of the country and the production of alternative fuel.
The preconditions of negative changes in agriculture of Ukraine were studied. High profitability
of corn and sunflower production encourages producers to increase their sown areas. The
analysis of the production of some agricultural crops was made in the years of 2000–2019.
The challenge of the use of nutritious residues of agricultural crops is discussed in the paper.
The estimation of the production efficiency of some kinds of agricultural products at farm
enterprises of Ukraine for the period of 2009–2019 was made. Some ecological-economical
aspects of the use of nutritious residues of agricultural crops to balance mineral crop nutrition
and to manufacture bio-fuel were suggested.
Description
Keywords
Food economy, elements of nutrition, renewable sources of energy, bio-fuel, straw, granules, ecology, efficiency, competitive ability
Citation
Journal of Tourism and Regional Development. Warsaw university of Life Sciences – SGGW. TURYSTYKAI ROZWÓJ REGIONALNY Rozwój regionalny – perspektywa ekonomiczna i społeczna. Warsaw university of Life Sciences – SGGW. 2020; No.14 . 172 sc.Sc. 81-88. DOI 10.22630/TIRR.2020.14.20