Returning heat flow during thermal treatment of food
| dc.contributor.author | Fedorov, V. | |
| dc.contributor.author | Kepko, O. | |
| dc.contributor.author | Skarboviychuk., O. | |
| dc.date.accessioned | 2016-01-13T07:33:57Z | |
| dc.date.available | 2016-01-13T07:33:57Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Adaptation of newest thermophysical measuring devices permit to receive a new information concerning to technological processes, so permit to use sparingly of energy and raw materials. | uk_UA |
| dc.identifier.citation | V.Fedorov, O. Kepko, O.Skarboviychuk. Returning heat flow during thermal treatment of food / Ukrainian Journal of Food Science. Volume 2, Issue 1, -2014 - Kyiv. С.118-123. | uk_UA |
| dc.identifier.uri | http://lib.udau.edu.ua/handle/123456789/1892 | |
| dc.language.iso | en | uk_UA |
| dc.subject | thermal | uk_UA |
| dc.subject | treatment | uk_UA |
| dc.subject | heatmeter | uk_UA |
| dc.subject | ballast | uk_UA |
| dc.subject | heat flux | uk_UA |
| dc.title | Returning heat flow during thermal treatment of food | uk_UA |
| dc.type | Стаття | uk_UA |
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