Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill

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dc.contributor.authorYeremeeva, O
dc.contributor.authorKharchenko, Y
dc.contributor.authorTkachenko, H
dc.contributor.authorShapoval, I
dc.contributor.authorHryhorenko, O
dc.date.accessioned2020-02-26T13:05:02Z
dc.date.available2020-02-26T13:05:02Z
dc.date.issued2019
dc.identifier.citationYeremeeva O., Kharchenko Y., Tkachenko H., Shapoval I., Hryhorenko O. (2019) Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill 1-Grinding System of the Milling Mill of Wheat Grinding. In: Nadykto V. (eds) Modern Development Paths of Agricultural Production. Springer, Cham, pp 807-814. DOI https://doi.org/10.1007/978-3-030-14918-5_3uk_UA
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/7162
dc.language.isoenuk_UA
dc.publisherSpringeruk_UA
dc.subjectWheatuk_UA
dc.subjectMilluk_UA
dc.subjectMilling Milluk_UA
dc.titleInvestigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Milluk_UA
dc.typeСтаттяuk_UA
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