Influence of technological techniques of growing on nutritional green mass of winter intermediates cultures

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dc.contributor.authorSvystunova I.
dc.contributor.authorRak O.
dc.contributor.authorPoltoretskyi S.
dc.contributor.authorGuz K.
dc.contributor.authorVoitsekhivskŠ° O.
dc.contributor.authorRebezov M.
dc.date.accessioned2022-10-17T07:23:03Z
dc.date.available2022-10-17T07:23:03Z
dc.date.issued2021-12
dc.identifier.citationSvystunova I., Rak O., Poltoretskyi S., et all. Influence of technological techniques of growing on nutritional green mass of winter intermediates cultures. I. Svystunova, O. Rak, S. Poltoretskyi, K. Guz, O. VoitsekhivskŠ°, M. Rebezov. Modern Technology and Innovative Technologies. Germany. Karlsruhe, 2021. Issue ā„–15. Part 2. Š . 73ā€“77. DOI: 10.30890/2567-5273.2021-15-02-082.
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/9275
dc.language.isoen
dc.publisherModern Technology and Innovative Technologies
dc.relation.ispartofseriesIssue 15. Part 2.
dc.titleInfluence of technological techniques of growing on nutritional green mass of winter intermediates cultures
dc.typeŠ”тŠ°Ń‚Ń‚Ń
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