The influence of technological methods of growing corn with legumes on the nutritional value of silage raw materials

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dc.contributor.authorSvystunova I.
dc.contributor.authorHladun A.
dc.contributor.authorPoltoretskyi S.
dc.contributor.authorBozhok Yu.
dc.contributor.authorGaidai A.
dc.contributor.authorHudz N.
dc.contributor.authorTarasov O.
dc.date.accessioned2022-10-17T07:19:15Z
dc.date.available2022-10-17T07:19:15Z
dc.date.issued2022-12
dc.identifier.citationSvystunova I., Hladun A., Poltoretskyi S., et. all. The influence of technological methods of growing corn with legumes on the nutritional value of silage raw materials. I. Svystunova, A. Hladun, S. Poltoretskyi, Yu. Bozhok, A. Gaidai, N. Hudz, O. Tarasov. International Scientific Periodical Journal "SWorldJournal". Bolgary. 2022. Vol. 12. Part.1. P. 7–10. DOI: 10.30888/2663-5712.2022-12-01-005
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/9262
dc.language.isoen
dc.publisherSWorldJournal
dc.relation.ispartofseriesVol. 12. Part.1
dc.titleThe influence of technological methods of growing corn with legumes on the nutritional value of silage raw materials
dc.typeСтаття
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