Agrochemical component of soft winter wheat cultivation technology
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Date
2021
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Publisher
Saarbrücken, Germany: LAP LAMBERT Academic Publishing
Abstract
The book provides a scientific substantiation and general formation patterns of formation of wheat grain quality depending on abiotic and biotic factors, selection and genetic characteristics of the variety and weather conditions. The peculiarities of productivity formation of different-ripening varieties of soft winter wheat depending on the fertilizer system in the field crop rotation are highlighted.
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наукова монографія
Citation
Liubych V. V., Hospodarenko H. M., Polianetska I. O. Agrochemical component of soft winter wheat cultivation technology. Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2021. 108 p.