Improvement of production technology of black currant jelly

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dc.contributor.authorOlena, Gerasymchuk
dc.contributor.authorNina, Osokina
dc.contributor.authorKateryna, Kostetska
dc.date.accessioned2021-10-21T07:31:29Z
dc.date.available2021-10-21T07:31:29Z
dc.date.issued2020
dc.identifier.citationВісник Уманського НУС, 2020. Вип. 2., С.66–71.uk_UA
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/7874
dc.language.isoenuk_UA
dc.publisherВісник Уманського НУСuk_UA
dc.subjectblackcurrant, fruituk_UA
dc.titleImprovement of production technology of black currant jellyuk_UA
dc.typeСтаттяuk_UA
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