Production and biological evaluation of winter wheat varieties recommended for growing in the Forest-Steppe zone

dc.contributor.authorVoitsekhіvskyi V.
dc.contributor.authorKodola R.
dc.contributor.authorBashta O.
dc.contributor.authorPoltoretskyi S.
dc.contributor.authorOrlovskiy N.
dc.contributor.authorMuliarchuk O.
dc.contributor.authorBalitska L.
dc.contributor.authorYushkevich M.
dc.date.accessioned2022-10-17T07:20:48Z
dc.date.available2022-10-17T07:20:48Z
dc.date.issued2021-12
dc.identifier.citationVoitsekhіvskyi V., Kodola R., Bashta O., Poltoretskyi S., et. all. Production and biological evaluation of winter wheat varieties recommended for growing in the Forest-Steppe zone. V. Voitsekhіvskyi, R. Kodola, O. Bashta, S. Poltoretskyi, N. Orlovskiy, O. Muliarchuk, L. Balitska, M. Yushkevich. Modern Technology and Innovative Technologies. Germany. Karlsruhe, 2021. Issue 18. Part 1. Р. 102–106. DOI: 10.30890/2567-5273.2021-18-01-072.
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/9270
dc.language.isoen
dc.publisherModern Technology and Innovative Technologies
dc.relation.ispartofseriesIssue 18. Part 1.
dc.titleProduction and biological evaluation of winter wheat varieties recommended for growing in the Forest-Steppe zone
dc.typeСтаття
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