ASSESSING THE INFLUENCE OF INNOVATIVE TECHNOLOGIES ON THE PROFITABILITY OF THE RESTAURANT INDUSTRY

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dc.contributor.authorТимчук Світлана Володимирівна
dc.date.accessioned2024-11-16T13:52:39Z
dc.date.available2024-11-16T13:52:39Z
dc.date.issued2024-02-09
dc.descriptionThe implementation of innovations in the restaurant business comes with several challenges that need to be taken into consideration. These challenges include high implementation costs, the need for staff training, and potential cybersecurity risks. When selecting and implementing technologies, it's essential to carefully evaluate these factors to ensure the effectiveness and security of their use. This thorough evaluation can help mitigate potential issues and ensure a successful integration of innovative technologies into the restaurant business.
dc.description.abstractRestaurant services are one of the most important sectors in the economies of many countries worldwide. They provide a significant portion of employment, generate revenue for the state, and contribute to the development of culture and tourism. In modern times, the restaurant business faces several challenges, including increased competition, changing consumer needs, and demands for service quality. Successfully overcoming these challenges requires restaurants to continually implement innovations. The presence of innovative solutions in the restaurant business opens up new opportunities for optimizing operational processes, improving customer service quality, and reducing overall business expenses. Properly chosen and effectively implemented innovative solutions not only enhance the efficiency of restaurant operations but also create a favorable environment for attracting new customers and retaining the existing audience.
dc.identifier.citationTymchuk S. V. Assessing the influence of innovative technologies on the profitability of the restaurant industry. ІX International scientific and practical conference «Scientific Problems and Options for Their Solution» (February 7-9, 2024) Bucharest, Romania, International Scientific Unity. 2024. P.295-297
dc.identifier.isbn978-617-8427-27-6
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/10630
dc.language.isoen
dc.publisherInternational Scientific Unity
dc.titleASSESSING THE INFLUENCE OF INNOVATIVE TECHNOLOGIES ON THE PROFITABILITY OF THE RESTAURANT INDUSTRY
dc.typeТези
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