Combination of vegetable-fruit formulation composition for obtaining high quality products
dc.contributor.author | Токар, Анастасія Юхимівна | |
dc.date.accessioned | 2019-04-18T09:10:59Z | |
dc.date.available | 2019-04-18T09:10:59Z | |
dc.date.issued | 2019-03-09 | |
dc.identifier.citation | Combination of vegetable-fruit formulation composition for obtaining high quality products /[ A. Tokar, L. Matenchuk, Z. Kharchenko and outher] // ESTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES. 2018. 4/11 (94). P.55-60. | uk_UA |
dc.identifier.uri | http://lib.udau.edu.ua/handle/123456789/6842 | |
dc.publisher | УНУС | uk_UA |
dc.subject | пюре, соуси, титрована кислотність, активна кислотність | uk_UA |
dc.title | Combination of vegetable-fruit formulation composition for obtaining high quality products | uk_UA |
dc.type | Стаття | uk_UA |