Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage

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dc.contributor.authorPusik L.
dc.contributor.authorPusik V.
dc.contributor.authorBondarenko V.
dc.contributor.authorGaevaya L.
dc.contributor.authorKyruchina N.
dc.contributor.authorSlobodyanyk Н
dc.contributor.authorShchetyna S.
dc.contributor.authorShchetyna М.
dc.contributor.authorKononenko L.
dc.date.accessioned2024-12-07T11:50:24Z
dc.date.available2024-12-07T11:50:24Z
dc.date.issued2020
dc.identifier.citationPusik L., Pusik V., Bondarenko V., Gaevaya L., Kyruchina N., Slobodyanyk Н., Shchetyna S., Shchetyna М., Kononenko L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. Eastern-European Journal of Enterprise Technologies. 2020. Vol. 6, Issue 11 (108). P. 52–59.
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/10753
dc.publisherEastern-European Journal of Enterprise Technologies
dc.titleStudying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage
dc.typeСтаття
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