Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage
No Thumbnail Available
Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Eastern-European Journal of Enterprise Technologies
Abstract
Description
Keywords
Citation
Pusik L., Pusik V., Bondarenko V., Gaevaya L., Kyruchina N., Slobodyanyk Н., Shchetyna S., Shchetyna М., Kononenko L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. Eastern-European Journal of Enterprise Technologies. 2020. Vol. 6, Issue 11 (108). P. 52–59.