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Факультет агрономії
Кафедра рослинництва
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Кафедра рослинництва
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agrotechnological
1
ammonifying
1
antioxidant activity, Ocimum basilicum, chlorophyll, yield
1
antioxidant activity, Ocimum basilicum, chlorophyll, yield.
1
Azotobacter
1
binary sowings
1
Bio destructor
1
biochemical+ parameters, weight of green beans, nodulation apparatus, yield of green beans
1
Brussels sprout, sor-bic acid, benzoic acid, citric acid, Baikal EM–1, ascorutin
1
buckwheat
1
bulb, cultivar, garlic, variety sample, yield.
1
carrot, sort, storage term, food value, losses, chemical composition components
1
catalase, soil fertility
1
celiac disease, grain sorghum, flour, processing, products.
1
cellulolytic microorganisms
1
chlorophyll
1
coefficient of variation
1
Covering paper
1
crambe, distribution, development phases, crop area, introduction.
1
crambe, species composition, morphology, distribution, use.
1
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