Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
Repository logo
  • Communities & Collections
  • All of DSpace
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Yкраї́нська
  • Log In
    New user? Click here to register.Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Blahopoluchna A. H., Povorozniuk I.M., Neshchadym L. M., Liakhovska N.O."

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • No Thumbnail Available
    Item
    Technology of resource-saving processing of wine production waste in restaurant establishments
    (Sciences of Europe (Praha, Czech Republic), 2024-03-15) Blahopoluchna A. H., Povorozniuk I.M., Neshchadym L. M., Liakhovska N.O.
    Every year, it is becoming more and more popular for restaurants to open their own wineries. This makes it possible to produce brand-name wine according to autor recipes, which significantly increases the company's competitiveness. Today, restaurant establishments are trying to follow eco-trends, so they pay due attention to the problem of recycling of secondary raw materials. Unfortunately, there are currently very few technologies for the utilization of secondary raw materials of winemaking in small productions.
  • Головний сайт Університету
  • Privacy policy
  • End User Agreement
  • Send Feedback
© 2025 Уманський НУ. Працює на базі DSpace