Кафедра харчових технологій
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Browsing Кафедра харчових технологій by Author "Kateryna, Kostetska"
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Item Ascorbic acid in black currant fruits.(Збірник наукових праць Уманського НУС, 2020) Helena, Gerasymchuk; Nina, Osokina; Kateryna, KostetskaItem Development of temperature regime of storage of frozen black currants(Eastern-European Journal of Enterprise Technologies, 2021) Olena, Gerasymchuk; Nina, Osokina; Kateryna, KostetskaItem Formation of frozen blackcurrant fruit quality(Annual Research and Reviev Biology, 2020-10-30) Helena, Gerasymchuk; Nina, Osokina; Kateryna, KostetskaItem Improvement of production technology of black currant jelly(Вісник Уманського НУС, 2020) Olena, Gerasymchuk; Nina, Osokina; Kateryna, KostetskaItem Влияние замораживания на изменение структуры плодов черной смородины.(Science Rise, 2021) Helena, Gerasymchuk; Nina, Osokina; Kateryna, Kostetska