Ulianych O.Yatsenko V.Kondratenko P.Lazariev O.Voievoda L.Lukianets O.Adamenko D2024-12-072024-12-072020Ulianych O., Yatsenko V., Kondratenko P., Lazariev O., Voievoda L., Lukianets O., Adamenko D. The influence of amino acids on the activity of antioxidant enzimes, malonic dialdehyde content and productivity of garlic (Allium Sativum L.). Agronomy Research. 2020. Vol. 18 (3). P. 2245–2258.https://lib.udau.edu.ua/handle/123456789/10749The influence of amino acids on the activity of antioxidant enzimes, malonic dialdehyde content and productivity of garlic (Allium Sativum L.)Стаття