PONOMARENKO A. M., TRETYAKOVA S. O.2020-03-112020-03-112019The 2 nd International scientific and practical conference “Scientific achievements of modern society” (October 9-11, 2019) Cognum Publishing House, Liverpool, United Kingdom. 2019. 537 p.978-92-9472-193-8http://lib.udau.edu.ua/handle/123456789/7270In the scientific work the technology of creation of nanostructured coating with memory effect was developed. This made it possible to unify the technological process and simplify the technology of food packagingen-USStart of a technological process cycleEnd of a technological process cycleCovering paperUltraviolet cameraSandwich panels of a final productNanostructured film of a memory matrix cuttingDistant information register installationTECHNOLOGY OF PRODUCTION AND APPLICATION IN THE FOOD INDUSTRY OF COVERING WITH MEMORY EFFECTІнше