Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their.

Kostetska K.Osokina N.Gerasymchuk H.Nakloka O2024-12-072024-12-072019Kostetska K., Osokina N., Gerasymchuk H., Nakloka O. Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their. Agronomy Research. 2019. Vol. 17(4). Р. 2286–2294.https://lib.udau.edu.ua/handle/123456789/10751Objektive organoleptic, structuctural-and-mechanical parameters of vegetables depending on their.Стаття