The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution

Василишина О.В.2023-11-082023-11-082023Vasylyshyna O. The enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solution. Bulletin of the Transilvania University of Brasov. 2023. №1. Vol.16(65). P.155−164.https://lib.udau.edu.ua/handle/123456789/10086uk-UAThe enzymatic activity of sour cherry fruits during storage when treated with a carrageenan solutionСтаття