Kalayda K.2023-11-092023-11-092023Kalayda K., Tokar A., Voitsekhіvskyi V. et. al.Biological value of jam from fruit actinidia. Colloquium-journal. Poland. 14 (173), 2023. 57-59.https://lib.udau.edu.ua/handle/123456789/10136enBiological value of jam from fruit actinidiaСтаття