Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness

Kalayda K.2023-11-092023-11-092023Kalayda K., Tokar A., Slobodyanik G., Voitsekhіvskyi V. et. al. Quality, biological value and productivity of sweet pepper of early varieties as the basis of competitiveness. Colloquium-journal. Poland. 17 (176), 2023. 11-14.https://lib.udau.edu.ua/handle/123456789/10134enQuality, biological value and productivity of sweet pepper of early varieties as the basis of competitivenessСтаття