Culinary quality and output of flattened cereals from emmer wheat after the radiation with high-frequency field

Liubych V., Oliinyk O.2021-10-312021-10-312021Liubych V., Oliinyk O. Culinary quality and output of flattened cereals from emmer wheat after the radiation with high-frequency field // Development of modern science: theory, methodology, practice. Abstracts of XIII International Scientific and Practical Conference. Madrid, Spain 2021. P. 10–13.http://lib.udau.edu.ua/handle/123456789/8728enтези конференціїCulinary quality and output of flattened cereals from emmer wheat after the radiation with high-frequency fieldтези конференціїІнше