Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage

Pusik L.Pusik V.Bondarenko V.Gaevaya L.Kyruchina N.Slobodyanyk НShchetyna S.Shchetyna М.Kononenko L.2024-12-072024-12-072020Pusik L., Pusik V., Bondarenko V., Gaevaya L., Kyruchina N., Slobodyanyk Н., Shchetyna S., Shchetyna М., Kononenko L. Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storage. Eastern-European Journal of Enterprise Technologies. 2020. Vol. 6, Issue 11 (108). P. 52–59.https://lib.udau.edu.ua/handle/123456789/10753Studying the preservation of Brussels sprout depending on its treatment with antimicrobial preparations before storageСтаття