Influence of form and size of a root on the storage life of kitchen beetroot

Simple item page
dc.contributor.authorPusik, L.
dc.contributor.authorPusik, V.
dc.contributor.authorBondarenko, V.
dc.contributor.authorGaevaya, L.
dc.contributor.authorLyubymova, N.
dc.contributor.authorSukhova, G.
dc.contributor.authorDidukh, N.
dc.contributor.authorSlobodianyk, G.
dc.date.accessioned2021-11-01T08:06:16Z
dc.date.available2021-11-01T08:06:16Z
dc.date.issued2021
dc.description.abstractTable beet have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to longterm storage. There are many sorts of table beet, different by root form. Most widespread are ones of the round and cylindrical forms. At the same time plants of table beet at growing form roots of different masses. The aim of the study was to investigate the storage life of table beet depending on form and root sizes. The conducted studies give a possibility to substantiate scientifically an influence of table beet’ form and sizes on their storage life for determining its term. It has been established, that roots of the round form of the Kharkiv Bordo sort lost moisture more intensively at the expanse of breath and evaporation – 4.4–5.4 %. In the Vital sort with roots of the cylindrical form, mass natural losses were 4.1–5.1 %. At that more natural mass losses were in small roots with mass 150–300 g. Small roots were more inclined to sprouting at storage. Among sprouted roots, 1.6–1.8 % were small ones with mass 150– 300 g. More percent of sprouted roots was for ones with mass 500–700 g as 2.3–2.5 %. At that less percent of sprouted roots was in the Vital sort of the cylindrical form. Small roots with mass 150–300 g were more damaged by rots at storage – 10.4–12.3 %. Among roots of middle sizes, 6.0– 6.8 % were damaged by roots, among big ones – 4.5–4.7 %. It must be also noted, that cylindrical roots of the Vital sort were less damaged by rots at storage than round ones of the Kharkiv Bordo sort. Keywords: table beet, sort, storage, root form, root mass, lossesuk_UA
dc.identifier.citationPusik, L., Pusik, V., Bondarenko, V., Gaevaya, L., Lyubymova, N., Sukhova, G., Didukh, N., & Slobodianyk, G. Influence of form and size of a root on the storage life of kitchen beetroot. EUREKA: Life Sciences. (2021). (2). Р. 65-72. https://doi.org/10.21303/2504-5695.2021.001756uk_UA
dc.identifier.urihttp://lib.udau.edu.ua/handle/123456789/8752
dc.language.isoenuk_UA
dc.publisherEUREKA: Life Sciences.uk_UA
dc.subjecttable beetuk_UA
dc.subjectsortuk_UA
dc.subjectstorageuk_UA
dc.subjectroot formuk_UA
dc.subjectroot massuk_UA
dc.subjectlossesuk_UA
dc.titleInfluence of form and size of a root on the storage life of kitchen beetrootuk_UA
dc.typeСтаттяuk_UA
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Pusik, L.. Slobodianyk, G. Influence of form and size of a root ..EUREKA 2021 (2).pdf
Size:
1.13 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
13.01 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Кафедра овочівництва