INDICATORS OF THE LEVEL OF FOOD SECURITY IN UKRAINE
No Thumbnail Available
Date
2020
Journal Title
Journal ISSN
Volume Title
Publisher
Warsaw university of Life Sciences
Abstract
The article analyzes the domestic and world methods of assessing the level of food
security. The national peculiarities of food security are considered, its level in Ukraine is analyzed according to the indicators of daily energy value of human diet, consumption of different
types of food per capita, food structure and food independence. The calculated indicators of
adequacy of consumption for certain foods are quite low, in particular: fish and fish products;
fruits, berries and grapes; milk and dairy products; meat and meat products. These indicators
are evidence of an imbalance in the diet of the population, which is trying to provide their own
energy needs through more affordable products. The key problem of food security in Ukraine
today is the affordability of products. It is the low purchasing power of the population that in
some way hinders the development of production and the economy as a whole
Description
Keywords
Food security, food security indicators, food consumption, accessibility, solvency
Citation
Journal of Tourism and Regional Development. Warsaw university of Life Sciences – SGGW. TURYSTYKAI ROZWÓJ REGIONALNY Rozwój regionalny – perspektywa ekonomiczna i społeczna Warsaw university of Life Sciences – SGGW. 2020; No.14 . 172 sc.Sc. 31-40. DOI 10.22630/TIRR.2020.14.16