Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine

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dc.contributor.authorVitalii Borysenko
dc.contributor.authorViktoriia Ketskalo
dc.contributor.authorViktoriia Voitovska
dc.contributor.authorLidiia Kononenko
dc.contributor.authorZoia Kovtuniuk
dc.contributor.authorHelena Herasymchuk
dc.contributor.authorLarysa Storozhyk
dc.contributor.authorYana Yevchuk
dc.contributor.authorNataliia Poltoretska
dc.contributor.authorLesia Vyshnevska
dc.date.accessioned2023-10-25T07:17:41Z
dc.date.available2023-10-25T07:17:41Z
dc.date.issued2023-06
dc.identifier.citationKetskalo V.V., Voitovska V.I., Kononenko L.M., Kovtuniuk Z.I., Gerasymchuk H.P., Borysenko V.V., Storozhyk L.O., Yevchuk Y.V., Poltoretska N.M., Vyshnevska L.V.Peculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine.Ecological Engineering & Environmental Technology 2023, 24(5), Р. 46–50.
dc.identifier.urihttps://lib.udau.edu.ua/handle/123456789/9621
dc.language.isoen
dc.publisherEcological Engineering & Environmental Technology
dc.titlePeculiarities of the Chemical Composition of Kohlrabi Varieties Cultivated in Ukraine
dc.typeСтаття
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