Browsing by Author "Liubych, Vitalii"

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    EFFECT OF SURFACE DRIP IRRIGATION AND CULTIVARS ON PHYSIOLOGICAL STATE AND PRODUCTIVITY OF FABA BEAN CROP
    (Journal of Agricultural Science, 2021-06-04) Ulyanych, Olena; Poltoretskyi, Serhii; Liubych, Vitalii; Yatsenko, Anatolii; Yatsenko, Viacheslav; Lazariev, Oleh; Kravchenko, Vitalii
    Lack of water is one of the main abiotic factors that affect the change of plant production processes by imposing certain morphological, physiological and biochemical changes. The aim of the research conducted in 2019–2020 was to study the change in the productivity and yield of green beans of different cultivars of Vicia faba L. var. Major and the formation of a symbiotic system on surface drip irrigation. The results of the biometric analysis showed that the cultivation of faba beans under irrigation contributes to an increasing in plant height by 4.7–12.2%, the number of branches per plant increased by 17.3–30.0%, the leaf area of faba bean crops increased by 21.2–24.9%. The content of total chlorophyll increasing by 16.9–40.5%. Antioxidant enzymes activity decreased depending on the cultivar Catalase activity by 10.6–22.5%, Guaiacol peroxidase – 19.4–25.9%, Superoxide dismutase – 19.3–24.4%. The yield of green faba beans (Vicia faba L.) increased by 31.3–39.2%. Growing faba beans on irrigation helped to reduce the protein content by 1.4–2.1 %, but to reduce the dry matter content by 1.3–2.0%, which was significant in both indicators. In general, drip irrigation contributed to the improved development of bean-rhizobial symbiosis of faba bean plants. The mass of the nodules on the drip irrigation increased by 0.3 g plant–1 regardless of the cultivar, and their number is 1.5–9.0 pcs plant–1. The presented results give an idea of the functioning of the legume agrocenosis and the impact of irrigation on the main quality indicators of the product. Further research is to study the regimes (rates, timing, and multiplicity) of irrigation
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    Вlack currant productivity formation as affected by the components of cultivation technology
    (http://www.plantarchives.org, 2021) Lozinska, Anna; Polunina, Oleksandra; Sharapaniuk, Olga; Chaploutskyi, Andrii; Melnyk, Yurii; Zabolotniy, Oleksandr; Cherneha, Andrii; Liubych, Vitalii
    Studied in the experiment were the following components of cultivation technology for black currant: maintaining the soil between rows as black fallow or grassed; maintaining the rows as black fallow, mulched with straw or covered with polyethylene mulch film; foliar dressing in the budding stage with liquid suspended organic fertiliser Riverm at the concentrations of 1, 3 or 5% against the background of complete mineral fertiliser N60P90K90. According to the results of the research, it was found that the best growth and development of black currant plants was for maintaining the soil between rows as black fallow and maintaining the rows mulched with straw. Such practices activate the soil microbiota and facilitate the availability of nutrients to plants. Mulching with straw effectively protects against weeds, prevents damage to plants by tillage tools, and does not prevent rainfall from entering the soil. Accordingly, the best indicators of the maximum number of bunches of black currant (604) fruit number per bush (1315) were obtained in the treatment with maintaining the rows as black fallow and the use of fertiliser N 60P90 K90 (background) + Riverm 5 %. However, the highest fruit weight (1.66−1.74 g) was obtained in the treatment with maintaining the soil between rows as black fallow, the use of fertiliser background N60Р90K90 + Riverm 3 % or Riverm 5 %. In general, the use of mineral fertilisers along with foliar dressing using Riverm increased the fruit yield in the treatment with N60P90K90 + Riverm 3 % under maintaining the rows as black fallow and mulching the rows using the straw up to 13.44 t/ ha; for the use of Riverm 5 %, the fruit yield was 13.28 t/ha.