Browsing by Author "Bilonozhko, V."

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    BIOLOGICAL PECULIARITIES OF FORMATION AND CAUSES OF HETEROGENEITY OF MILLET SEEDS
    (Умань: Видавничо-поліграфічний центр "Візаві", 2021-03) Bilonozhko, V.; Poltoretskyi, S.; Yatsenko, A.; Poltoretska, N.; Berezovskyi, A.
    Features of biology and morphology of seeds and millet plants determine the significant heterogeneity of its seed material. Knowledge and understanding of these features, as well as physiological processes occurring in seeds and plants, will optimize conditions of agricultural technology of millet crops. Full seeds have better optimized metabolism and significant reserves provide more vigorous germination. Under unfavorable conditions for longer periods of time, plants developing from such seeds do not have autotrophic feed and in the future ensure not only the maximum yield but also seeds of better quality.
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    Biological peculiarities of formation and causes of heterogeneity of millet seeds
    (Селекційно-генетична наука і освіта (Парієві читання), 2021-03-19) Bilonozhko, V.; Poltoretskyi, S.; Yatsenko, A.; Poltoretska, N.; Berezovskyi, A.
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    Environmental conditions of formation of yield and quality of millet seeds
    (Селекційно-генетична наука і освіта (Парієві читання), 2021-03-19) Bilonozhko, V.; Poltoretskyi, S.; Yatsenko, A.; Poltoretska, N.; Berezovskyi, A.
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    ENVIRONMENTAL CONDITIONS OF FORMATION OF YIELD AND QUALITY OF MILLET SEEDS
    (Умань: Видавничо-поліграфічний центр "Візаві", 2021-03) Bilonozhko, V.; Poltoretskyi, S.; Yatsenko, A.; Poltoretska, N.; Berezovskyi, A.
    The formation and development of millet seeds does not occur at the same time, respectively, and the availability of its nutrients is also uneven. This level is associated with the intensity of photosynthesis and the supply of mineral nutrients, which, in turn, are determined by the conditions of the external environment. The establishment of the relationship between these conditions and corresponding quality indicators of seeds is not only of scientific interest, because morphological, physiological and biochemical properties influence the seed quality of the seed material.